BAR MENU

GLUTEN FREE CORN TORTILLA CHIPS WITH HOUSE MADE SALSA

KALUA PORK, TILLAMOOK CHEDDAR CHEESE, AND CARAMELIZED ONIONS. SERVED WITH ZESTY AIOLI

TORTILLA CHIPS, KALUA PORK, TILLAMOOK CHEDDAR CHEESE, JALAPENOS, BLACK OLIVES, PICO DE GALLO, GUACAMOLE, AND SOUR CREAM

CRISP ROMAINE, PARMESAN CHEESE, CROUTONS & LEMON WEDGE TOSSED WITH HOUSE MADE DRESSING

5OZ. OF FLAT IRON STEAK TOPPED WITH CHIMICHURRI

PANKO CRUSTED AND FLASH FRIED , SLICED INTO STRIPS, SERVED WITH ZESTY AIOLI

2 PIECES OF FRESH HALIBUT DIPPED IN KONA LONGBOARD BEER BATTER, SERVED WITH HOUSE-SEASONED FRIES

CRISP ICEBURG, THICK CUT BACON, CHERRY TOMATOES, GREEN ONIONS, BLUE CHEESE CRUMBLES & BUTTERMILK BLUE CHEESE DRESSING